A indlu yangaseseiwuhlelo wonke umuzi onalo. Yindawo lapho ukungcola namagciwane kungakhula khona, futhi uma kungahlanzwa kahle, kungabangela ukulimala empilweni yomuntu. Abantu abaningi abakajwayele ukuhlanzwa kwezindlu zangasese, ngakho-ke namuhla sizokhuluma ngezindlela zokuhlanza nokugcinwa kwezindlu zangasese. Ake sibheke ukuthi ithoyilethi lakho lihlanzwa kahle nsuku zonke?
1. Hlanza futhi uhlanze amapayipi nemigodi yokudonsa
Amapayipi nezimbobo ezishaywayo kufanele zihlanzwe. Kungcono ukusebenzisa ibhulashi lesibambo eside senayiloni namanzi anensipho noma okokuhlanza okungathathi hlangothi ukuze uwahlanze. Kunconywa ukuwahlanza okungenani kanye ngesonto. Isihlungi kufanele sihlanzwe okungenani kanye ngenyanga.
2. Gxila ekuhlanzeni isihlalo sendlu yangasese
Indlu yangaseseIsihlalo yisona esithambekele kakhulu ekungenweni amagciwane, futhi kuhle ukusihlanza ngemva kokusisebenzisa. Isihlalo sendlu yangasese singcoliswa kalula amabala omchamo, indle, nokunye ukungcola. Uma noma iyiphi insalela isatholakala ngemva kokushaywa, kufanele ihlanzwe ngokushesha ngebhulashi lasendlini yangasese, ngaphandle kwalokho kulula ukwenza amabala aphuzi namabala, futhi isikhunta namagciwane kungakhula. Kungcono ukuthi ungafaki i-gasket ye-flannel endlini yangasese, njengoba lokhu kungakhanga kalula, kugcine futhi kukhiphe ukungcola, futhi kwandise amathuba okusabalalisa izifo.
3. Indawo yokuphuma amanzi kanye nohlangothi lwangaphandle lwesisekelo nakho kufanele kuhlanzwe
I-outlet yangaphakathi yendlu yangasese kanye nohlangothi lwangaphandle lwesisekelo yizindawo zombili lapho ukungcola kungafihlwa khona. Lapho uhlanza, qala uphakamise isihlalo sendlu yangasese bese ufafaza ingaphakathi ngomshini wokuhlanza wendlu yangasese. Ngemva kwemizuzu embalwa, gcoba kahle indlu yangasese ngebhulashi lasendlini yangasese. Kungcono ukusebenzisa ibhulashi elinekhanda elihle ukuze uhlanze kangcono unqenqema lwangaphakathi lwendlu yangasese kanye nokujula kokuvuleka kwepayipi.
Sicela umboze isivalo sendlu yangasese lapho ushaywa
Lapho ishaywa, amagciwane azokhukhuleka ngenxa yokugeleza komoya futhi awele kwezinye izinto endlini yokugezela, njengezixubho, izinkomishi zokugeza umlomo, amathawula, njll. Ngakho-ke, kubalulekile ukuhlakulela umkhuba wokuvala isivalo sendlu yangasese lapho ushaywa.
Zama ukungabeki obhasikidi bephepha abalahlile
I-waste paper esetshenzisiwe ingaba nama-bacteria amaningi kuwo. Ukubeka ubhasikidi wephepha likadoti kungaholela kalula ekukhuleni kwamagciwane. Uma kudingekile ukubeka ibhasikidi lephepha, ibhasikidi lephepha elinesivalo kufanele likhethwe.
6. Ibhulashi lasendlini yangasese kufanele lihlanzeke
Njalo lapho ukungcola kuxutshwa, akunakugwenywa ukuthi ibhulashi lizongcola. Kungcono ukuyihlanza ihlanzeke ngamanzi futhi, ukhiphe amanzi, ufafaze isibulala-magciwane, noma usicwilise esibulala-magciwane njalo bese usibeka endaweni efanele.
7. I-glaze surface kufanele ihlanzwe njalo
Amanzi anensipho noma okokuhlanza okungathathi hlangothi kungasetshenziselwa ukuhlanza. Ngemuva kokuhlanza, qiniseka ukuthi usula noma yimaphi amabala amanzi endaweni ecwebezelayo. Akuvunyelwe ngokuphelele ukuhlanza ngamabhulashi ensimbi nezisombululo eziqinile zemvelo ukuze ugweme ukulimaza i-glaze yomkhiqizo nokuguguleka kwepayipi.
Indlela yokuhlanza indlu yangasese
1. Ukusebenzisa isicoci sasendlini yangasese ukususa isikali
Nyakazisa indlu yangasese ngamanzi kuqala, bese uyimboza ngephepha langasese. Gcoba amanzi ethoyilethi ngokulinganayo ukusuka onqenqemeni olungaphezulu lwendlu yangasese, cwilisa imizuzu eyishumi, bese uyixubha ihlanzekile ngebhulashi.
2. Izindlela zokuhlanza izindlu zangasese ezingcole kancane
Ezindlini zangasese ezingangcolile kakhulu, ungasakaza iphepha lendlu yangasese ngalinye odongeni lwangaphakathi lwendlu yangasese, ufafaze okokugeza noma i-cola esele, uyiyeke ihlale ihora, uyihlambulule ngamanzi, bese ekugcineni uyixubha ngesineke. shayela. Le ndlela ayigcini nje ngokuqeda isidingo sokuxubha kanzima, kodwa futhi inemiphumela emihle kakhulu yokuhlanza.
3. Ukukhipha uviniga
Thela ingxube kaviniga namanzi endlini yangasese, cwilisa isigamu sosuku, futhi isikali sizoxubha ngokushesha.
Ngemuva kokuxubha indlu yangasese, fafaza uviniga omhlophe ngaphakathi kwendlu yangasese, ubambe amahora ambalwa, bese ugeza ngamanzi, angaba nomthelela wokubulala amagciwane kanye nokuqeda iphunga.
4. Ukwehliswa kwe-sodium bicarbonate
Fafaza inkomishi engu-1/2 ye-baking soda endlini yangasese bese ucwilisa emanzini ashisayo isigamu sehora ukuze ususe ukungcola okulula.
Ngaphambi kokuba kukhule amachashaza okugqwala aphuzi anenkani ngaphakathi endlini yangasese, kubalulekile ukuyihlanza njalo ngesoda yokubhaka. Fafaza i-baking soda ngaphakathi kwendlu yangasese futhi uyivumele ihlale imizuzu eyi-10, bese ugeza ngebhulashi lasendlini yangasese.
Uma amabala anenkani akhiwe, angasetshenziswa kanye nesisombululo seviniga, afakwe kahle, bese ehlanzwa ngebhulashi. Isisekelo sangaphandle esinganakwa kalula sendlu yangasese singabuye sihlanzwe kusetshenziswa indlela efanayo bese sesulwa somile ngendwangu.
Ukuze ususe amabala anenkani endlini yangasese, sebenzisa insimbi yocingo eyinsimbi ecwiliswe ku-baking soda ukuze uyisule.
5. Ukusetshenziswa okumangalisayo kweShampoo
Indlela yokusebenzisa iyafana nezindlela zokugeza izindlu zangasese ezijwayelekile. I-shampoo izokhiqiza igwebu ngemva kokuxuba, futhi iphunga elimnandi. Izingane nazo zijabule kakhulu ukuyishanela.
6. I-Coca Cola iphinde ibe isihlanzi sezindlu zangasese
Kubuhlungu ukuthulula i-cola esele. Ungawuthela endlini yangasese bese ucwilisa isikhathi esingangehora. Ukungcola kungasuswa ngokuvamile. Uma ukususwa kungaphelele, ungaqhubeka nokukuxubha.
I-citric acid ye-Coke izosusa amabala engilazini njengeCeramic.
7. Ukukhipha okokuhlanza
Ngoba ukungcola yellow kwakheka emaphethelweni theIndlu yangasese eshaywayo, amasokisi enayiloni angcolile angaboshelwa engxenyeni eyodwa yenduku, acwiliswe ekuphumeni amagwebu Ukuhlanzwa ngokocansi futhi awashwe kanye ngenyanga ukuze kugcinweindlu yangasese emhlophe.
